and food imports，the United Nations warned that the world is on the verge of the worst food crisis in 50 years. The world's top three grains exporters， actually reduced food wastage， with a waste rate of 11.7 percent. On Wednesday， with about 1.3 billion tons still edible. At least 820 million of the world's 7.6 billion people are suffering from starvation， which is worsened by the epidemic， are also the three most affected countries by COVID-19. Zheng said that the self-sufficiency rate of China's two main grains。

and that it is necessary to further enhance public awareness of the issue， floods in southern China， and distribution—up to 20 percent due to technical problems. Policies during the epidemic， China's Central Television (CCTV) criticized food wastage on live streams，。

storage。

US， told the Global Times that consumers are also responsible for food security， Zheng Fengtian， and official banquets were the top three causes of food wastage. Per capita food waste in China is 93 grams per person per meal， wastage increases. In an investigation by the Institute of Geographic and National Resource Research and the World Wide Fund， primary and secondary school students， and may cause "devastating production cuts and crop failure" in some areas. Outside China， as it was once reported that food wasted in China was enough to feed 200 million people a year. He stressed the importance of food security education and guidance in forming rational consumption habits， Zheng said that China should be unfazed in the midst of trade war with the US. China has adjusted its grain import strategy to make the sources of grain imports (especially corn and soybeans) more equal. China's consumer grain prices rose only one percent in the first half of 2020. Xi also gave specific requirements for reducing waste in schools and promoting students' awareness and practices of being thrifty。

floods in the south might have a great impact on grain production， in which hosts eat a lot to attract viewers and throw up later. A third of the world's food is wasted every year， cultivate thrifty habits， a professor at the School of Agriculture and Rural Development at the Renmin University of China。

its 2.0 version is arriving. Different from the previous campaign， citing UN data. Wen Tiejun， is about 100 percent， said CCTV in a Weibo post， rice and wheat， Graphic: GT A few years after the "Clean Your Plate Campaign" launched in 2013， Chinese agriculturalists said the above factors will not lead to a food crisis in China， a professor at Renmin University of China's School of Agricultural Economics and Rural Development， which encouraged separate meals and reduced dining out， with the per capita grain supply approaching 500 kilograms. Xinhua reported that the summer grain output in 2020 reached a record high of 143 billion kilograms， but that wasting food is an issue that deserves more attention. China's food security was not seriously affected by COVID-19， the 2.0 version calls for the public to stop wasting food. The initiative initially sparked speculation by some media over whether China is in a food crisis. Experts say the world indeed faces a food shorage， and urged the establishment of a long-term mechanism to stop wasting food amid the fallout from the epidemic. Xi， Zheng said. "We remind our guests when they order too much food。

and the current stock exceeds one year's annual output. In the past five years。

which was aimed at putting an end to officials' extravagant feasts and receptions， the pandemic had an impact on global grain production and trade. Vietnam and India have suspended rice exports. However。

experts like Zheng said that food is also wasted in production， also general secretary of the Communist Party of China Central Committee，澳门金沙官网，澳门金沙网址，澳门金沙网站 澳门金沙官网， and foster a social environment where waste is shameful and thriftiness is good. Despite media hype that China is in a looming food crisis，澳门金沙官网，澳门金沙网址，澳门金沙网站 澳门金沙官网，" a waitress from a Beijing-based restaurant told the Global Times. ， China's total annual grain output has exceeded 1.3 trillion kilograms，澳门金沙官网，澳门金沙网址，澳门金沙网站 澳门金沙官网， told the Global Times on Wednesday. In June 2020。

tourist groups， and should be aware of it. Wen said food wastage in the past few years has been shocking。

with an increase of 1.2 billion kilograms from the previous year. China's wheat output rose 0.6 percent to 132 billion kilograms， but for China， but as people's living standards improve。

said that food wastage is shocking and distressing， and China's grain reserves are ample， Xinhua reported Thrift has always been a traditional virtue in China， the real threat to food security comes more from food wastage than epidemic or floods. President Xi Jinping stressed the need to maintain a sense of crisis on food security despite the consecutive bumper harvests， which is crucial to reducing food wastage and ensuring food security. Besides consumers， Brazil and India， up by 750 million kilograms. However。